At Villa Antonio Winery, our food is very much a part of the total winery experience. It is one of the things that make us special. We offer a daily menu of food designed to complement your winery experience. Click here for our lunch menu.
We also offer several specialty dinners, including our famous Seven Course Dinner.
Our co-founder and chef-in-charge, Fernanda, 'Nanda' Polesel, uses only the highest quality ingredients to prepare her wonderful Italian dishes that complement our wines. She has developed a vast array of delectable pastries and desserts to finish off any meal.