Summer Food Menu

Nanda’s classic cranberry chicken salad with 3 mini croissants to make tableside.

House made crostini paired with our fresh tomato bruschetta and a side of asiago.

Warm and cheesy, served with house made Flatbread or crostini.

Salami, Mortadella and Coppa; Pepperjack, Asiago or Romano and Cheddar cheese; dried fruit and nuts, served with crackers. Serves 2 people.

Salami, Pepperoni, mortadella and coppa; Gouda, Asiago, Brie and Cheddar cheese; grapes and seasonal fruit; nuts, olives, honey and jam served with an assortment of crackers and crostini. Serves 4-6 people.

House made, deep fried Italian rice balls stuffed with melty Provel Cheese with Nanda’s zesty red sauce for dipping.

Fresh Italian bread topped with house made garlic aioli and provel cheese with Nanda’s red sauce for dipping.

16 Deep fried toasted raviolis, topped with Parmesan Cheese, with Nanda’s red sauce for dipping.

A pound of our crispy fries, smothered with melted provel, mozzarella and parmesan cheese, served with Nanda’s zesty red sauce for dipping.

Crispy romaine with tomatoes, salami, pepperoni, red onion, cucumbers, provel, black olives, cucumber, pepperocini, house made croutons and creamy Italian dressing.

Fresh greens tossed with grilled chicken, crispy bacon, provel cheese and creamy ranch with house made croutons.

Sliced tomatoes and fresh mozzarella, drizzled with balsalmic, olive oil and dressed with fresh basil, served with house made crostini.

Crispy Romaine, tossed with grated parmesan cheese and house made croutons, served with Caesar Dressing. Add Grilled Chicken for $5.

Deep fried chicken strips with choice of BBQ, Honey Mustard or Ranch dipping sauce and your choice of fries, onion rings or a side salad.

Nanda’s classic quiche with bacon provel cheese in house made dough. Served with a small garden or Caesar salad.

8” sub sandwich with Salami and Mortadella, provel cheese, garlic aioli, sliced red onion, tomatoes and crisp romaine lettuce. Served with your choice of fries or onion rings.

Tender beef with onions, green peppers, parmesan and provel cheese, on Italian bread with garlic aioli on the side.